Creamy Gurame with Corn (mpasi 7+) Using tongs, transfer the corn to a platter and allow them to cool slightly. Using a serrated knife, remove the kernels from the corn. Pemberian sup cream pada awal pemberian MPASI juga dapat disesuaikan dengan bahan-bahan yang digunakan.

Bahan Membuat Creamy Gurame with Corn (mpasi 7+)

  1. 1 sdm corn.
  2. 3 sdm bubur nasi.
  3. 3 dadu keju parut.
  4. secukupnya Gurame.

Langkah Memasak Creamy Gurame with Corn (mpasi 7+)

  1. Kukus corn selama 10 menit dan gurame 15 menit (beri perasan lemon sebelumnya).
  2. Blend bubur nasi, corn dan gurame. Taburi keju parut. Sajikan 😀😀😀.

In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. Gradually add the beaten egg while stirring. Almonds Cashew nuts Peanuts, not shelled Peanuts, shelled Sunflower seeds Apples Avocado (cubes) Avocado (pureed) Corn, grits Corn, on the cob Corn, shelled Potatoes (white) Bran Breadcrumbs Cinnamon Cocoa powder Coconut, shredded Cumin (powdered). A Filipino dessert called Maja that contains sweet corn with a creamy coconut milk base.

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