Visit mango.org today! mango-yogurt parfait dessert cup
Whether you want to cool off on a hot summer day or you just.
Make the most of mangoes with our best-rated recipes that put the exotic fruit centre stage.
Bahan Membuat Mango Dessert Cup
- Base cake:.
- 1 bungkus Oreo vanila.
- 2 sdm margarin cairkan.
- Saus mangga:.
- 5 buah mangga matang.
- 2 sdm yoghurt.
- 1 sdt air jeruk nipis.
- Saus vanila:.
- 1 bks santan kara.
- 2 sdm maizena.
- 1 sachet skm putih.
- 3 sdm gula.
- 2 bungkus vanili bubuk.
- 200 ml air.
- Saus coklat:.
- 100 gram DCC.
- 2 sdm margarin.
- 100 ml susu uht coklat.
- 1 sachet skm coklat.
- 1 gelas santan.
- Topping:.
- 1 lembar roti tawar potong kotak2 kecil.
- Choco chips/keju parut (seadanya, sy ga pakai).
Langkah Memasak Mango Dessert Cup
- Siapkan bahan per lapisan. Tata cetakan, sy siapkan 10 cup..
- Base Cake: hancurkan oreo hingga lembut. Lbh baik lapisan gulanya dibuang spy lbh gampang menghancurkannya. Siram dgn margarin cair, aduk rata. Sendokin ke dasar cup, tekan2 hingga padat.
- Saus mangga: Blender mangga, yoghurt plain dan tetesi air jeruk nipis. Hasilnya adonan kental/smoothies. Tuang 2 sdm ke atas lapisan oreo.
- Saus vanila: masak semua bahan jd 1 hingga meletup2 dan kental. Dinginkan lalu siram ke atas lapisan mangga. Sy masukin plastik trs ujungnya sy gunting, spy rapi/ ga belepotan.
- Saus coklat: lelehkan coklat blok n margarin. Lalu masak semua bahan jadi 1 hingga meletup2, api kecil. Dinginkan..
- Tata potongan roti tawar lalu siram saus coklat. Beri topping sesuai selera. Taraaa....tak sabar pengen nyendok...nyaammmm...🥰.
So, I thought it would be a perfect time to share one of my favorite Chinese desserts commonly served at dim sum restaurants. Purée mixture until slightly thick; transfer to a mixing bowl. The mango may be substituted with pumpkin or yam puree. I love mango pudding so i tried this recipe. I did not like the pudding at all!
Get Latest Recipe : HOME