Sorbet mangga Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth. Sorbet mangga adalah sejenis selai mangga tapi tanpa proses pemanasan, hanya di blender dan di bekukan berulang-ulang sampai dapat tekstur sangat kental.

Bahan Membuat Sorbet mangga

  1. 2 buah mangga arumanis matang.
  2. 1 buah jeruk nipis, ambil airnya.
  3. 2 sdm gula pasir, sesuai selera.
  4. Sejumput garam.
  5. Hiasan :.
  6. Buah cherry.
  7. 2 buah wafer.

Langkah Memasak Sorbet mangga

  1. Kupas mangga, iris beri garam, cuci, masukkan dalam freezer..
  2. Blender mangga beku, tambahkan gula pasir dan air jeruk nipis..
  3. Tuang dalam kotak bertutup simpan kembali dalam freezer. Saya semalaman..
  4. Kerok mangga beku, masukkan dalam gelas saji..
  5. Hias dengan buah cherry dan water. Sajikan..
  6. Alhamdulillah masuk grid recipes of the week...😍😍😍.

In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth. We blended juicy, tropical mangos into a smooth puree to create a refreshing treat with sweet fruit intensity. Mangoes rank pretty high on my favorite fruit list. Every time I go to the warehouse/club store, I always grab a big container of the pre-cut mangoes.

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