Rib eye steak🍖 with brown sauce Even if you watch it carefully, you often get a medium-rare center with a gray-brown ring of. Immediately place the steak in the middle of the hot, dry skillet. The main muscle in a rib-eye steak is the longissimus dorsi, a long, tender muscle that runs from the cow's hip bone to the shoulder blade.

Bahan Membuat Rib eye steak🍖 with brown sauce

  1. 200 gr rib eye wagyu (beli online).
  2. 2 sdm olive oil.
  3. Sejumput garam.
  4. Sejumput lada bubuk.
  5. Secukupnya oregano.
  6. 1 sdt bawang putih bubuk.
  7. Bahan brown sauce.
  8. 2 sdm mentega.
  9. Secukupnya bawang bombay iris tipis.
  10. 4 siung bawang putih cincang halus.
  11. 1 sdm tepung terigu larutkan dengan air.
  12. 3 sdm kecap manis.
  13. 2 sdm saos tomat.
  14. 2 sdm saos inggris.
  15. 2 sdm saos tiram.
  16. 1 sdm gula.
  17. Garam dan merica.
  18. Bahan pelengkap.
  19. French fries (frozen).
  20. Mixed vegetables (frozen).

Langkah Memasak Rib eye steak🍖 with brown sauce

  1. Siapkan rib eye..lumuri dengan olive oil..garam..lada..oregano..bawang putih bubuk secara merata disetiap sisinya.
  2. Diamkan selama lebih kurang 25 menit spy meresap.
  3. Kemudian siapkan teflon unt bakar rib eye setiap sisinya sesuai dengan tingkat kematangan.
  4. Rebus mixed vegetables dan goreng french fries sebagai pelengkap.
  5. Buat brown sauce....campur semua bumbu kecuali mentega dan tepung terigu.
  6. Didihkan mentega hingga cair lalu masukan bawang bombay masak hingga sedikit layu. campurkan bumbu yg sdh dicampur sebelumnya dan aduk rata.
  7. Masukkan tepung terigu yg sdh diberi air.aduk hingga tercampur rata dan icip sesuai selera ya.
  8. Tata di piring saji. Kalau saucenya mau lgs tuang boleh saja....😊.
  9. Selamat menikmati 😉.

You can purchase it boneless or bone-in. It's a relatively quick-cooking steak with generous amounts of marbling, which provides a robust flavor. How to cook ribeye steaks Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. And the sweet cherry sauce laced with red wine is complex, less sugary than what you'll get in a restaurant, and more flavorful, too.

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