As a home cook, one of the hardest things for me to accomplish when first starting out was making a rich velvety brown sauce to serve on steak, lamb, veal, pork, or even chicken.
However, brown sauce can also refer to a steak sauce that's popular in the UK, classic gravy that you put on meat and potatoes, and a Chinese-style stir fry sauce.
Heat butter in the same skillet until melted; stir in brown sugar.
Bahan Membuat Brown sauce steak
- 2 buah Tulang ayam sisa yg difillet.
- 3 buah bawang putih.
- 2 buah bawang merah.
- 1/2 buah bombay.
- 1/2 buah wortel ukuran kecil.
- 1 batang kecil daun bawang.
- 1/4 butir pala parut.
- 2 sdm tepung terigu.
- 1 sdm saos tiram.
- 1 sdm kecap manis.
- 2 sdm saos tomat.
- secukupnya Margarin.
- secukupnya Air.
Langkah Memasak Brown sauce steak
- Sangrai tepung terigu dan 1sdt margarin sampai kecoklatan angkat sisihkan biar dingin(ini penting yaa jadi jangan diskip/diganti maizena).
- Kuah:tumis bawang merah,putih,bombai sampai harum masukkan pala parut,wortel,dan daun bawang tumis sebentar masukkan tulang ayam aduk aduk sampai berubah warna beri air secukupnya tunggu sampai tulang ayam matang lalu beri saos tomat,saos tiram,kecap aduk2 sampai rata dan mendidih beri garam,gula pasir,lada dan penyedap rasa tes rasa.
- Kalo sudah pas dan tulang ayam sudah benar2 matang saring lalu masukkan tepung terigu sangrai yg dicairkan dengan sedikit air masukkan sedikit demi sedikit sampai kekentalan yg diinginkan.
- Siap disajikan dengan chiken steak krispy atau sesuai selera dengan pelengkap sayuran rebus.
- Manttuuulll bangeett 🤤🤤🤤.
- Selamat mencoba and happy cooking🥰.
In the US steak sauce is a moderately thick brown sauce sold in grocery stores. Say so long to the thick brown steak sauce found at your local grocer and hello to a more flavorful homemade version. A brown sauce is a wonderful accompaniment to a steak or cooked meat. Pour it over the steak and enjoy the rich flavors. Make the brown sauce in advance and then freeze for later use.
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