Menurut Executive Sous Chef Renaissance Bali Uluwatu Resort & Spa Wisnu Adiyatma, di dapur profesional restoran ada tiga saus yang biasa digunakan untuk steak yakni white sauce atau veloute, brown sauce, dan hollandaise sauce.
This Black Pepper Steak Recipe with Brown Sauce and Baked Saucy Potatoes is so easy to prepare and makes a nice comforting meal for the steak -lover in you!.
Served with any vegetables and the silky smooth sauce.
Bahan Membuat Brown sauce (saus steak)
- 5 siung bawang putih.
- 5 siung bawang merah.
- 2 sdm tepung terigu.
- 2 sachet saori saus tiram.
- 1 sdt merica bubuk.
- 400 ml air.
- 1 sdm kecap manis.
- sesuai selera Garam, gula, dan kaldu bubuk.
- 2 sdm margarin (utk menumis).
Langkah Memasak Brown sauce (saus steak)
- Rajang bawang putih dan bawang merah.
- Tumis bawang putih dan bawang merah sampai layu dan harum..
- Kecilkan api, masukkan tepung terigu dan aduk..
- Masukkan air sambil diaduk.
- Masukkan saori saus tiram, kecap manis, lada putih, garam, gula dan kaldu bubuk.
- Koreksi rasa dan kekentalan.
In cooking, brown sauce can refer to quite a few different styles of sauces. The most traditional is Espagnole sauce, which is one of the five French mother sauces. However, brown sauce can also refer to a steak sauce that's popular in the UK, classic gravy that you put on meat and potatoes, and a Chinese-style stir fry sauce. Other brown butter steak treatments introduce multi-cultural edge: Mexican, adding chipotle; Asian, adding ginger; Italian, adding roasted tomato and French, adding blue cheese. Although the basic brown butter sauce is simple enough to prepare with its single key ingredient, the likely hazard one faces is burning the butter.
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