Brown Sauce (Kuah Steak) Brown sauce is typically a Western Chinese takeaway thing. In some cultures, brown sauce isn't used at all. The whole purpose of the flavorful mixture is to thicken a stir-fry sauce and add savory flavor flavoring.

Bahan Membuat Brown Sauce (Kuah Steak)

  1. 250 ml air kaldu dari rebusan tulang ayam.
  2. 1 buah bawang bombay.
  3. 2 siung bawang putih cincang.
  4. 1 sdm kecap inggris.
  5. 1 sdm kecap manis.
  6. 1 sdm saos tiram.
  7. 3 sdm saos tomat.
  8. 1 sdm saos sambal.
  9. secukupnya garam, lada, kaldu.
  10. 1 sdm tepung maizena larutkan dgn air.

Langkah Memasak Brown Sauce (Kuah Steak)

  1. Tumis bawang bombay dan bawang putih, beri air kaldu ayam. Tiriskan.
  2. Ambil daging yg menempel dari rebusan tulang campurkan dengan tumisan bawang kemudian blender semua bahan..
  3. Setelah di blender, masak hingga mendidih, tambahkan saos cabai,saos tomat, kecap manis,kecap inggris dan saos tiram. Tambahkan penyedap garam dan lada sesuai selera.cek rasa..
  4. Masukan larutan maizena aduk hingga rata....

Recipe of brown sauce is very and explained here in steps. Brown sauces can be made in multiple ways and with a variety of ingredients, resulting in different, delicious flavor combinations to enhance your Master Classic Brown Sauce Recipes. If you are just starting out in the kitchen, mastering some basic brown sauces can help you create staples you can. Luxe browned bits of steak drippings cling to the pan. Perhaps there's a little bit of butter and some fragrant herbs left in the pan, too.

Get Latest Recipe : HOME