Beef Steak with brown sauce Recipes >> Beef Recipes > Beef Steak with Brown Sauce by Chef Zakir Qureshi. You are going to crave for this delicious beef steak. This succulent recipe has tons of flavor.

Bahan Membuat Beef Steak with brown sauce

  1. 250 gr daging sapi khas dlm dibagi 3.
  2. garam.
  3. gula.
  4. merica.
  5. 3 buncis dipotong.
  6. potong brokoli.
  7. 2 buah wortel potong memanjang.
  8. 1 kentang potong.
  9. 1 buah bw bombay.
  10. 2 siung bw putih gempek,cincang halus.
  11. air kaldu.
  12. 1 sdm kecap inggris.
  13. 1 sdm kecap manis.
  14. 1 sdm saus tiram.
  15. 2 sdm saus tomat.
  16. 1 sdm saus cabe.
  17. 1 sdm maizena campur sdikit air.

Langkah Memasak Beef Steak with brown sauce

  1. Lumuri daging dgn merica,garam. Simpan beberapa jam sp menyerap..
  2. Wortel,buncis,brokoli dan kentang rebus. Sisihkan.
  3. Tumis bw putih dan bombay sampai layu masukkan kaldu sapi tambahkan saus tomat,saus cabe,kecap inggris,kecap manis, dan saus tiram. Masukan garam,gula dan merica, biarkan mendidih.masukan maizena yg telah dilarutkan dgn sedikit air, aduk sp mengental, tes rasa, matikan api..
  4. Sajikan dengan kentang & sayur. siram dgn saus coklat diatasnya..

This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery. A wide variety of beef steak sauce options are available to you, such as form, color, and packaging. Steaks are like wine - the more you spend, the better they are. But you can turn every day beef steaks into something that tastes as good as a premium cut (in my humble opinion) by using a great beef Soy sauce - the salty liquid to act as the brine so the steak retains moisture. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits (frond).

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