Crispy Chicken Steak with Brown Sauce This Crispy Honey Chicken is built to last! It stays crispy for hours even after tossing with the It will be unusually pale because of the cornflour in the batter (which doesn't brown) but a touch is all it How long does the crispiness last, really? Hand on heart, after tossing with the sauce, it stays crispy.

Bahan Membuat Crispy Chicken Steak with Brown Sauce

  1. 2 Ayam dada fillet.
  2. 1 biji jeruk nipis.
  3. 1/2 sdt lada.
  4. Tepung bumbu (kobe/sajiku).
  5. Brown Sauce:.
  6. 3 sdm minyak/margarine.
  7. 1/2 butir Bawang bombay (cincang).
  8. 2 siung bawang putih (cincang).
  9. 1/2 sdm lada hitam (tumbuk kasar).
  10. 1/4 sdt bubuk pala.
  11. secukupnya Kaldu bubuk.
  12. 1 sdm saus teriyaki.
  13. 1 sdm saus tiram.
  14. 2 sdm saus tomat.
  15. 3 sdm tepung maizena untuk mengentalkan (larutkan dengan air).
  16. secukupnya Air.
  17. Bahan Pelengkap:.
  18. Wortel iris memanjang.
  19. Buncis belah jadi dua.
  20. Jagung.
  21. Kentang iris memanjang atau menggunakan friench fries siap saji.

Langkah Memasak Crispy Chicken Steak with Brown Sauce

  1. Fillet daging ayam jadi dua bagian agar tidak terlalu tebal, lumuri dengan jeruk nipis untuk menghilangkan amis. Lumuri dengan lada dan sedikit bubuk kaldu. Diamkan sebentar dan tiriskan..
  2. Kemudian lumuri dengan tepung bumbu satu per satu. Sisihkan..
  3. Sambil menunggu, rebus sayuran (wortel, buncis, dan jagung). Jagungnya saya rebus utuh dan setelang matang baru saya serut. Kemudian goreng kentang..
  4. Membuat Brown Sauce: panaskan minyak/margarine, tumis bawang putih dan juga bombay hingga layu, tambahkan bubuk lada hitam, bubuk pala, bubuk kaldu, saus teriyaki, saus tiram dan tambahkan air secukupnya. Jika sudah mulai mendidih, masukan larutan maizena dan aduk hingga di rasa kekentalannya sudah cukup. Mendidih dan angkat..
  5. Terakhir baru goreng ayamnya hingga kuning keemasan lalu angkat..
  6. Terakhir, tata semua di piring dan kemudian sajikan selagi hangat..
  7. .

Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a Fry until you see the edges of the steak turn golden brown, about two minutes.. Browned Butter Pan Sauce- Make the most PERFECT tender, melt-in-your-mouth steak with Rest assured, you can certainly use other cuts of steak with this technique, depending on how This will allow the intense heat of the pan to create an awesome crispy seared crust to the steak. Nothing beats chicken browned to perfection. Serve chicken with sauce; garnish with chives. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and Fried chicken is best when it is fresh and the skin is still crispy.

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