Crispy Beef Steak With Brown Sauce This succulent recipe has tons of flavor. An easy-to-make sauce, an affordable cut of meat and you've got a meal the whole family will enjoy. Deep fry the coated steak slices until golden brown.

Bahan Membuat Crispy Beef Steak With Brown Sauce

  1. 250 gr daging sapi.
  2. 1 butir telur, kocok lepas.
  3. 6 sdm tepung terigu.
  4. 2 sdm tepung maizena.
  5. 1 sdt kaldu jamur.
  6. secukupnya garam dan lada.
  7. brown sauce:.
  8. 1 buah bawang bombay, iris tipis.
  9. 1/2 buah tomat, iris tipis.
  10. 2 siung bawang putih, cincang.
  11. 1 sdm kecap manis.
  12. 1 sdm saus tiram.
  13. secukupnya garam, gula dan lada.
  14. 1 sdm tepung maizena, larutkan dengan sedikit air.
  15. secukupnya air.
  16. secukupnya kaldu jamur.

Langkah Memasak Crispy Beef Steak With Brown Sauce

  1. Iris daging sapi tipis- tipis melebar, lalu pukul-pukul supaya daging empuk. Balurkan dengan garam dan lada. Simpan dalam kulkas selama 1 jam..
  2. Kocok lepas telur, campurkan dengan 4 sdm tepung terigu dan tepung maizena. Masukkan garam, kaldu dan lada. Tambahkan sedikit air, aduk sampai adonan tercampur rata dan kental..
  3. Celupkan daging sapi dalam adonan tepung, lalu balurkan pada sisa tepung terigu. Goreng dalam minyak panas sampai kekuningan dan matang..
  4. Untuk brown sauce: tumis bawang bombay dan bawang putih sampai harum, masukkan irisan tomat, kecap manis, saus tiram, garam, lada. Tambahkan air. Masukkan maizena yang telah dilarutkan dengan sedikit air. Masak sampai saus mengental. Angkat dan sajikan dengan steak..

Super crispy beef tossed with a sweet and sticky sauce - better than take out! For this recipe, I usually use a top sirloin steak but this can easily be substituted with flank steak or skirt steaks as well. This recipe uses quite a bit of soy sauce in it so it is very easy to over-do the saltiness which is why I. These crispy, sticky, flavor-pumpin' beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef. It won't work in a skillet because the surface area is too large and the oil spreads too thinly, which interferes with beef crispiness.

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