Sirloin steak....with brown sauce & pene Grilled Ribeye, Strip Steaks, Sirloin, Eye Fillet, Porterhouse, Scotch Fillet or Rump Steaks for Australian readers… the choice is yours! GRILLED STEAK WITH A BROWNED BUTTER SAUCE! Whether your grilling tender eye fillets, or Skirt Steak, any wet ingredient you baste your steak with on the barbecue will usually end up running over your steaks.

Bahan Membuat Sirloin steak....with brown sauce & pene

  1. 1 bh bawang bombai.
  2. 3 siung bawang putih.
  3. 1 buah pala.
  4. butter utk menumis.
  5. 5 sdm terigu.
  6. 1,5 liter kaldu daging,.
  7. 5 sdm brown sugar (bisa diganti kecap manis).
  8. 1 sdm oregano,garam,merica sesuai selera.
  9. pelengkap:.
  10. stew sayuran, wortel,jagung pipil,buncis dlll.butter,merica,gula.
  11. 200 gr pene pasta mayones,saos sambel.
  12. steak:.
  13. 1 kg daging steak sirloin.
  14. slice jadi 8 pcs.

Langkah Memasak Sirloin steak....with brown sauce & pene

  1. Siapkan daging, pukul2 dgn pukulan steak atau batu giling,hingga melebar,mariner dgn garam,merica dan cincangan bawang putih,simpan dlm Kulkas hingga bumbu meresap.
  2. Siapkan stew sayuran, tumis dgn butter,tambahkan gula dan merica,masak hingga sayur Mateng,tapi masih krenyes.
  3. Rebus pasta pene hingga matang dan aldante (tdk tll lembek) tiriskan.
  4. Sauce : goreng bombai cincang hingga garing, tumis bawang putih cincang, tomat cincang,pala, dalam butter yg sudah dipanaskan, setelah harum masukkan Bombay goreng, terigu, tumis hingga mengental dan terigu kecoklatan,m masukkan kaldu,garam,merica brown sugar, dan oregano,penyedap masak hingga kental,jika menginginkan sauce yg lembut, bisa di blender...setelah sauce matang.
  5. Siapkan pan atau hotplate, lelehkan butter, pan/masak potongan daging dgn api kecil, agar matang merata,bisa di tambahkan sauce buat yg menyukai tekstur daging yg lembut,atau cukup di grill utk yg suka bbq style.
  6. Penyajian:. Siapkan hot plate atau piring saji,tata steak,stew sayuran, pene pasta tambahkan mayones dan saus sambal, siram dgn brown sauce...enjoy the steak.....

In a small bowl, whisk the soy sauce, brown sugar, scallion, garlic, red pepper flakes, sesame oil, and olive oil. Pour into a gallon-sized sealable plastic bag, add the steak tips, and seal the bag, pressing as much air out as you can. Turn the bag a few times to move the marinade around, coating the steak. Cook the onion and garlic in the same skillet over medium heat until they soften. Stir in the red wine, steak sauce, Worcestershire sauce, salt, and pepper; mix well.

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