Fried Chicken Steak Tender seasoned steak, coated with a thick batter and fried until golden. Served with a creamy gravy drizzled on top. Simple, basic ingredients is all that is needed to bring this recipe to life in your own kitchen!

Bahan Membuat Fried Chicken Steak

150 gr ayam dada fillet.
bumbu marinated :.
sejumput garam.
sejumput merica.
1/2 sdt worcestershire sauce.
tepung pelapis :.
5 sdm tepung terigu.
1/2 sdt baking powder.
1/2 sdt garam.
sejumput merica bubuk.
1/2 sdt garlic powder.
minyak goreng untk menggoreng.
pelengkap :.
sayuran rebus (optional).
kentang rebus/goreng/dsb.
optional rosemary brown sauce,.

Langkah Memasak Fried Chicken Steak

Tipiskan dada ayam, jgn terlalu tipis sekali..
Marinated ayam dg bumbu, pijat2 sebentar. sisihkan bbrp menit, kurleb 10-15menit..
Campurkan semua bahan tepung pelapis, aduk merata..
Ambil 1sdm tepung, beri 3sdm air, aduk rata..
Lapisi ayam dg tepung kering, dikedua sisinya..
Panaskan minyak goreng.
Masukkan ayam yg sudah dilumuri tepung kering ke dalam adonan tepung basah, bolak balik, kemudian masukkan lagi ke tepung kering, pijat2 sedikit agar kriwil..
Goreng dalam minyak panas, dg api sedang cenderung agak kecil.goreng hingga kuning keemasan,dan ayam matang sempurna. sajikan bersama pelengkapnya..

It is sometimes associated with the Southern cuisine of the United States. Season each piece on both sides with the salt and pepper. Set up dredging station: In one shallow bowl, whisk together milk and egg. The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture.

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