Crispy chicken steak This super crispy chicken fried steak is extremely hard to resist. A juicy, tender cut of beef, coated in a salty, crispy exterior is just a recipe for mouth-watering ecstasy. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.

Bahan Membuat Crispy chicken steak

1 pasang dada ayam fillet,masing2 belah 2.
Jeruk lemon/nipis.
Garam.
Merica.
Kaldu bubuk.
Tepung bumbu 1 bks ukuran kecil.
4 sdm Tepung terigu.
Brown sauce :.
1/2 buah bawang bombay cincang.
1 sdm tepung terigu.
1,5 sdm margarin.
saus tiram secukupnya sesuai selera.
Kecap manis secukupnya sesuai selera.
secukupnya Garam.
Merica hitam.
secukupnya Kaldu bubuk.
Minyak goreng.
Pelengkap :.
Wortel potong korek api,rebus.
Buncis rebus.
Kentang goreng.
Saus sambal.

Langkah Memasak Crispy chicken steak

Marinate ayam fillet dgn jeruk lemon,garam,merica dan kaldu bubuk.diamkan kurleb 30 menit biar bumbu meresap..
Campur tepung bumbu dan terigu,ambil sdkt tepung yg sdh dicampur td,lalu tambahkan air,aduk rata hingga menjadi adonan yg agak kental,utk celupan ayam..
Masukkan ayam ke dlm adonan basah,lalu ke adonan kering,cubit2 ayam,tp jgn ditekan supaya ayam tdk keras,panaskan minyak goreng yg agak banyak..
Goreng ayam,stlh matang sisihkan..
Buat saus : panaskan margarin,tumis bawang bombay hingga harum,masukkan terigu,lalu tambahkan air,beri saus tiram,kecap manis,garam,gula,merica dan kaldu bubuk,aduk2,koreksi rasa.masak hingga adonan mengental dan matang..
Tata ayam dan pelengkap,lalu beri saus..

Baking soda help to make the coating crunchy and crispy. The purpose of adding some water to the marinade is to keep. Kutoarjo (Depan Puspita Warna/Timur Agen Sumber. Photo "Crispy chicken steak cornflakes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.

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