Melted Brownies Pai This slutty brownie recipe is easy to make whenever you want an extra-decadent treat! Deep, dark, chewy, and fudgy, these are the very best brownies you'll ever eat. The recipe is a Yummly original created by Sara Mellas.

Bahan Membuat Melted Brownies Pai

  1. 35 gram Gula Bubuk.
  2. 125 gram Mentega.
  3. 1 butir Kuning Telur.
  4. 1 sendok teh Garam.
  5. 250 gram Tepung Terigu Protein Sedang.
  6. 150 gram Gula Kastor.
  7. 1 sendok makan air es.
  8. 125 gram Dark Couverture Chocolate.
  9. 100 gram Tepung Terigu Protein Sedang.
  10. 100 gram Mentega.
  11. 2 butir Telur Ayam.
  12. 100 gram kacang mede.
  13. 100 gram Cokelat Pekat Butiran (Dark Chocolate Chips).
  14. 1 sendok teh Vanili.
  15. 150 gram Dark Couverture Chocolate.

Langkah Memasak Melted Brownies Pai

  1. Buat kulit pai: Aduk rata mentega,gula tepung, garam, kuning telur, tepung terigu dan air es. gumpalkan. simpan di lemari es 1 jam.
  2. Brownies: Lelehkan mentega dan dark cokelat couveture,.
  3. Pipihkan di alas dan pinggir cetakan pai, tusuk-tusuk. oven dengan api bawah di suhu 170 derajat celcius 15 menit sampai setengah matang. angkat. sisihkan..
  4. Tambahkan gula, aduk rata, masukan telur, vanili. aduk rata.
  5. Masukan terigu, aduk rata kembali.
  6. Tuang adonan brownies sampai setengah cetakan pai, taburkan dark cokelat couveture secukupnya, tuang lagi adonan brownies sampai penuh. taburkan kacang mede cincang dan coco chips.
  7. Panggang sampai matang dengan suhu 180 derajat celcius.
  8. Melted brownies pai yang lezat siap disajikan.

If you use a bigger pan, the batter spreads out and Turn a stove burner on low heat and place the brownie pan on top. Let heat for one minute- the heat. I wanted to create cocoa-based brownies that were just as good as their melted-chocolate counterparts. You can make brownies from scratch or just use a boxed mix to speed this up! Either way, they are delicious and they do freeze beautifully!

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