This Brownie Tart has a wonderfully rich chocolate flavor and a creamy smooth texture.
Its chocolate flavor comes from both semi sweet chocolate and unsweetened cocoa powder.
The surprise ingredient is the addition of cream cheese, which tempers the richness of the chocolate and gives the Brownie a.
Bahan Membuat Tart brownis
- Bahan cair.
- 75 gram DCC (1bungkus cocolata sy bg 3 @ 83 grm).
- 120 gram Margarin (blue band).
- Bahan kering.
- 80 gram tepung terigu.
- 35 gram coklat bubuk (van houten).
- 1 sdt baking powder.
- Bahan adonan.
- 4 butir telur ayam.
- 150 gram gula pasir.
- 2 sdt alfa gel.
- Vanili.
- Selai coklat.
- 2 sdm tepung terigu.
- 2 sdm coklat bubuk.
- 75 gram DCC.
- 2 sdm gula pasir.
- 1 saset SKM.
- secukupnya Air.
- Bater cream.
- Mentega putih.
- skm.
- Gula halus.
Langkah Memasak Tart brownis
- Campur bahan cair trs di tim biar mencair.
- Mixer bahan adonan Dengan speed tinggi,sampai kental berjejak.
- Campur adonan tadi dengan bahan kering Mixer dengan kecepatan rendah,terus Tambah dengan bahan cair,cukup aduk pake spatula sampe rata.
- Terus kukus dalam dandang yang sudah dipanakan sebelumnya.taruh di loyang sesuai selera,kukus selama 30mnt.jangan lupa kasih serbet di tutup pancinya biar tidak netes airnya.
- Masak bahan selai jadi satu,sampe matang dan kental.
- Campur & Mixer bahan bater cream.kasih warna jg boleh sesuai selera.
- Terakhir hias kue....aku bikin 2 resep.tak jadikan 2 kue trs tak tumpuk tengahnya kasih selai,trs luarnya hias pake bater cream.
- Ini juga 2 resep.
A real yummy fall classic mash-up! Beat butter and cream cheese until smooth; gradually beat in flour. Making the Batter: Combine white sugar, brown sugar, salt, eggs, vanilla, and instant espresso (if using) in the bowl of a stand mixer fitted with the whisk attachment. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Chocolate pie is one of my favorite types of pies.
Get Latest Recipe : HOME