The final product is a simple fudgy brownie tart that feels special enough for your favorite events but easy enough for a weekday treat.
You can feel free to top it with a scoop of ice cream or a dollop of whipped cream, but I prefer it with a single fork and a great cup of coffee.
Melt the butter in a bowl set over simmering water.
Bahan Membuat Brownies Tart
- Bahan A.
- 6 butir telur.
- 225 gr gula pasir.
- 1/2 sdt garam.
- 1 sdt emulsifier.
- Bahan B.
- 125 gr tepung terigu protein sedang.
- 50 gr coklat bubuk.
- 1/2 sdt baking powder.
- Bahan C.
- 175 ml minyak goreng.
- 50 gr mentega.
- 100 gr dark coklat.
- Topping.
- Secukupnya buttercream.
- Keju.
- Oreo.
- Permen.
Langkah Memasak Brownies Tart
- Lelehkan dark coklat dan mentega. Lalu campurkan minyak goreng aduk hingga rata. Biarkan sampai dingin.
- Campur dan kocok bahan A menjadi satu hingga mengembang dan kental.
- Masukkan bahan B sedikit demi sedikit sambil diayak hingga rata. Lalu tuangkan bahan C aduk perlahan dengan spatula hingga tercampur rata..
- Tuangkan adonan kedalam loyang ukuran 22x22 yang telah diolesi mentega dan dialasi dengan kertas roti. Kukus selama 30 menit dalam dandang yang sebelumnya sudah dipanaskan dengan api sedang..
- Setelah matang angkat tunggu hingga dingin kemudian olesi dengan buttercream dan beri topping.
Mix in milk and vanilla with a fork just until blended. For filling, melt chocolate and chips in the top of a double boiler over hot water. Remove from heat and stir in butter. With tart cherries studding a buttery chocolate brownie, this brownie recipe is as good as they get. By slightly undercooking them, you get a crisp sugary crust on top with a decadent fudgy center that's sure to satisfy even the most severe chocolate craving.
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