And out. comes a hot, sizzling breakfast!
Better yet, throw some cheese on top and you start the day saying 'OMG.' Skip to Recipe What does this rice egg bowl taste like?
Think about a cheesy breakfast risotto.
Bahan Membuat Egg and bacon ricebowl
- 4 piring nasi.
- 5 siung bawang merah.
- 5 siung bawang putih.
- Minyak secukup nya untuk menumis.
- 1 sdm kaldu bubuk.
- 1 sdm msg.
- Merica bubuk.
- Kecap asin sari rasa.
- 4 butir telur ayam, goreng stengah matang.
- 3 lembar bacon, goreng sampe kering lalu crumble.
- Keju parut.
Langkah Memasak Egg and bacon ricebowl
- Tuang minyak ke dalam pan, tunggu hingga panas, kecil kan api ke medium, masukkan bawang merah dan bawang putih yg telah di iris, tumis sampai kecoklatan. Masukkan nasi, kecap asin sari rasa, kaldu bubuk, msg dan merica bubuk. Aduk hingga rata. Sisihkan..
- Panggang bacon, sampai minyak nya luruh dan kering kemerahan. Sisihkan hingga dingin, lalu crumble. Taburkan di atas nasi goreng..
- Goreng telur mata sapi setengah matang. Letakkan di atas nasi goreng..
- Taburkan parutan keju..
And the bacon and egg toppings really added something special to the dish. I added some oregano because I had it on hand and was trying to use it. Bring to a high simmer, cover and remove from heat. Run under cold water; peel and quarter each. We are obsessed with fried rice at our house and love these other recipes as well!
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