Absolutely amazing, and fun to make!
Roll up cake and filling into a spiral.
If desired, just before serving, drizzle whole cake with ice cream topping and garnish with cherries.
Bahan Membuat Blackforrest Roll Cake
- 3 kuning telur.
- 3 btr telur utuh.
- 65 gr Gula pasir.
- 1/2 sdm SP.
- 30 gr Terigu Segitiga.
- 5 gr Maizena.
- 25 gr Coklat Bubuk.
- 5 gr Susu Bubuk.
- 1 sdt Pasta coklat.
- 60 gr Mentega (lelehkan).
- Hiasan.
- Butter Cream.
- Cherry Merah.
- Serut Coklat.
- Selai Blueberry filling.
Langkah Memasak Blackforrest Roll Cake
- Campur semua bahan kering, ayak lalu sisihkan.
- Kocok telur, gula, sp sampai putih pucat berjejak.
- Masukkan tepung terigu bertahap, aduk balik dengan spatula sampai merata.
- Masukkan mentega cair & pasta coklat aduk balik lg sampai rata.
- Tuang ke dalam loyang yg sudah di oles mentega dan di alasi kertas baking. saya pakai loyang uk 26 pas pakai loyang uk 24...
- Panggang sekitar +/- 20menit atau sampai matang. disesuaikan dg oven masing2..
- Setelah matang, pada saat masih panas2 balikkan kue ke kertas roti yg ukuran nya lebih besar. tunggu hangat baru diberi filling selai, gulung perlahan.
- Hias dengan butter cream, coklat serut dan cherry merah....
Black Forest Swiss Roll made of soft chocolate chiffon, luscious whipped cream, and sweet cherries for the ultimate snack or dessert. Moist, creamy, and chocolatey, it's the perfect sweet treat for every day and special occasions. This is Sanna and I am back with another classic treat for you! This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only takes a few minutes to prepare!
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