Cendol cendol A famous Penang cendol stall-turned-restaurant-chain that found success from the simple dessert of shaved ice, coconut milk, gula melaka, beans and cendol!. However, there is not just one place to get the best cendol in Penang! Cendol is essentially a bowl of shaved ice topped off with coconut milk, palm sugar syrup, and green rice flour jelly that gives the dessert its name.

Bahan Membuat Cendol cendol

  1. 10 lembar daun suji.
  2. 5 lembar daun pandan.
  3. 200 gr tepung beras.
  4. 50 gr tepung tapioka/ kanji.
  5. Kapur sirih.
  6. Gula merah cair:.
  7. 250 gr gula merah.
  8. 30 gr gula pasir.
  9. Daun pandan.
  10. 250 ml air.
  11. Santan:.
  12. 250 ml santan instan + air.
  13. Daunpandan.

Langkah Memasak Cendol cendol

  1. Potong2 daun suji dan daun pandan masukkan kedalam blender lalu tambahkan air kurleb 700 ml blender sampaitercampur rata.
  2. Saring air daun suji kedalam sauce pan, lalu tambahkan tepung beras dan tapioka aduk rata, lalu beri sejumput garam dan kapur sirih,.
  3. Siapkan baskom berisi kan esbatu dan air.
  4. Masak campuran daun suji dan tepung aduk terus sampai mengental jika sudah mengental langsung masukkan kedalam cetakan yg sudah dialasi dengan baskom air es,biarkan si cendol jatuh perlahan kedalam baskom,sisihkan.
  5. Gula merah cair: iris2 Gula merah masukkan kedalam sauce pan dan tambahkan gula pasir daun pandan masak sampai mengental,sisihkan.
  6. Masak santan tambahkan daun pandan dan garam masak sampai suaam2 kuku sisihkan.
  7. Amb gelas tuang Gula merah, lalu es batu lalu cendol dan terakhir santan, bisa kalian tambahkan dengan nangka,tape bahkan durian hemmm sedap seger.
  8. G.

What we do know is that this sweet drink is widely spread across Southeast Asia. Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, while pandan has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm sugar syrup and coconut milk and served chilled. The term "cendol" refers to the green noodles, which are made with rice flour and can be served many different ways. "Cendol gedik yang mak cik hasilkan ini bukan sahaja dibeli oleh penduduk di sekitar negeri ini, malah pernah diterbangkan sehingga ke Sabah dan Sarawak.

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