However, in Malaysia/Brunei, cendol refers to the actual dessert as a whole.
Selama masak cendol ini harus diaduk trus,jangan stop.
Lihat juga resep Cendol Dawet Ayu (Homemade) enak lainnya!
Bahan Membuat Cendol dawet daluman homemade
- 10 buah daging nangka potong.
- 1 bungkus biji mutiara dimasak.
- secukupnya daun daluman.
- 200 gram tepung beras.
- seikat daun suji.
- secukupnya garam.
- 1 sdm air kapur siri.
- 2 sdm tepung tapioka.
- es batu.
- santan matang.
- air gula merah.
Langkah Memasak Cendol dawet daluman homemade
- Buat daluman dengan memeras daunnya kemudian didiamkan sampai terbentuk jelly.
- Buat cendol dg memasukan tepung air suji air kapur sirih garam diaduk sampai mengental. Cetak dg cetakan cendol.
- Plating: daluman, cendol,mutiara,nangka diberi santan dan gula merah serta es..segerrrrrr.
The green cendol gives this drink something to bite into. Combine all the ingredients and mix well. Prepare a bowl of iced water. Cendol is a traditional Asian dessert which originated in Indonesia but is also famous in Malaysia and Singapore. Lye water adds chewiness and firmer texture to the final product, and the texture will be closer to what you get from cendol/dawet sellers.
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