Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened.
Making cendol is quick, but there were other people in line buying durian ice cream popsicles and candies and the aforementioned popiah, so we had some time to peruse the wall-to-wall, ceiling-high assortment of durian delicacies.
Penang cendol is another Malaysian classic to add to your must-try Penang food bucket list!.
Bahan Membuat Cendol durian
- 100 gr tepung beras.
- 50 gr tepung sagu.
- 600 ml air.
- 50 ml jus daun suji+ pandan.
- 1/2 sdt air kapur sirih.
- 1 sdt garam.
- 2 tetes pewarna hijau tua.
- Bahan kuah santan.
- 400 ml Santan Dari 1/2 butir kelapa.
- 1/2 sdt garam.
- 2 lembar daun pandan.
- Bahan sirup.
- 200 gr gula merah, sisir.
- 150 ml air.
- 2 lembar daun pandan.
- 1/2 sdt garam.
Langkah Memasak Cendol durian
- Larutkan semua bahan cendol. Masak sambil diaduk dg api kecil hingga meletup letup..
- Setelah kalis segera tuang ke cetakan, tekan diatas baskom yg berisi air es sambil digoyang2kan. Saring cendolnya.
- Sirop, didihkan semua bahan, masak hingga kental..
- Kuah santan, rebus semua bahan sambil diaduk hingga mendidih. Dinginkan. Sajikan cendol bersama sirop, kuah santan,es batu dan duren apabila suka. Dikasih nangka juga enak 😄.
Fresh Honest and Reliable Premium Grade. In every bite, aromatic Gula Melaka accompanies the thinly shaved ice, perfect to beat the scorching heat. That place in question would be Khan Cendol, which is located at the nearby Taman Melawati. Their bestselling cendol dessert is the one with the scrumptious pulut filling. Now that sounds like a heaven.
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