Cendol Cendol has been declared a Malaysian heritage food by the Malaysian Department of National Heritage. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm.

Bahan Membuat Cendol

  1. 500 ml air (air pandan + suji).
  2. 4 sdm t.beras.
  3. 3 sdm t.sagu.
  4. 1 bungkus agar2/ nutrijell.
  5. 1/4 sdt garam.
  6. 1/2 sdm gula.
  7. Bahan pelengkap :.
  8. Air gula merah/aren.
  9. Santan /susu cair.

Langkah Memasak Cendol

  1. Campur semua bahan aduk rata..
  2. Masak menggunakan api sedang cenderung kecil. Masak sampai kental n meletup..
  3. Cetak adonan. Saya menggunakan cetakan cendol..
  4. .

Indeed, cendol jellies and its variations are rural agricultural product, still traditionally produced in Javanese villages. Cendol, however, has developed differently in different countries. A popular Malaysian dessert in which strands of green "cendol" are served in a cold mixture of coconut milk, brown syrup made from the local gula. Cendol — El Chendol se sirve siempre como postre en los vendedores al aire libre en los food courts o hawker centres de Singapur … WikipediaEspañol. Download Cendol Durian ROM Collection for free.

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