Cendol has been declared a Malaysian heritage food by the Malaysian Department of National Heritage.
Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma.
It consists of small green jelly-like noodles sweetened with palm.
Bahan Membuat Cendol
- 100 g tepung beras.
- 100 g tepung sagu.
- 2 sdm air kapur.
- 4 lembar daun pandan.
- 6 lembar daun suji.
- 600 ml air.
- secukupnya Es batu, air dingin buat rendam.
Langkah Memasak Cendol
- Blender daun pandan, daun suji, air saring.
- Campurkan tepung beras, tepung sagu, air kapur, air pandan aduk rata, masak dan aduk smp mengental.
- Cetak pake cetakan cendol biarkan cendol terendam di air dingin.
Indeed, cendol jellies and its variations are rural agricultural product, still traditionally produced in Javanese villages. Cendol, however, has developed differently in different countries. A popular Malaysian dessert in which strands of green "cendol" are served in a cold mixture of coconut milk, brown syrup made from the local gula. Cendol — El Chendol se sirve siempre como postre en los vendedores al aire libre en los food courts o hawker centres de Singapur … WikipediaEspañol. Download Cendol Durian ROM Collection for free.
Get Latest Recipe : HOME