Cendol The term "cendol" refers to the green noodles, which are made with rice flour and can be served many different ways. Cendol is a coconut-milk-based dessert topped with delicious pudding-like strands, glutinous rice, kidney beans and cream corn. This vegan dessert is sweetened with palm sugar which is easily found in Southeast Asian countries like Indonesia, Singapore and Malaysia.

Bahan Membuat Cendol

  1. 90 gr tepung beras.
  2. 70 gr tepung tapioka.
  3. 750 ml air.
  4. Pasta pandan secukupnya (Karena daun suji Susah).
  5. 1/2 sdt garam.
  6. Es batu.
  7. Air es.
  8. Untuk saus gula merah (sy pakai takaran secukupnya).
  9. Gula merah.
  10. Gula putih (sy ganti coconut sugar).
  11. Air.

Langkah Memasak Cendol

  1. Campurkan tepung Beras+tapioka+garam aduk rata.
  2. Masukan pasta daun pandan secukupnya tambahkan air aduk rata.
  3. Lalu panaskan sampai mengental Dan mengkilap.
  4. Siapkan diwadah lain es Batu + air es.
  5. Cari tempat atau wadah YG berlubang (secara sy GA punya cetakan cendol).
  6. Ambil adonan cendol 1sdm, letakan diatas tempat YG berlubang lalu tekan2. Lakukan hingga habis.
  7. Setelah jadi. Siapkan gelas. Masukan es Batu+gula+cendol+Susu(pengganti santan) Siap disajikan.

Like most Malaysian street sweet snacks, its flavour profile is based on the holy. Cendol is essentially a bowl of shaved ice topped off with coconut milk, palm sugar syrup, and green rice flour jelly that gives the dessert its name. This popular sweet treat can usually be found in various street vendors around town, whether in KL or PJ. Each bowl varies from vendor to vendor, which each one having its own twist to the dessert. Penang cendol is another Malaysian classic to add to your must-try Penang food bucket list!.

Get Latest Recipe : HOME