cendol yummie Santan was not too thick, light and delicious, and I chose mine with ice cream. Cendol is a popular and traditional dessert originating in South East Asia. The dessert basic ingredients consist of coconut milk, cendol (a worm-like jelly made from rice four with green food coloring ~ usually derived from the pandan leaf), shaved ice and gula melaka (palm sugar).

Bahan Membuat cendol yummie

  1. 100 gr tepung beras.
  2. 50 gr tepung sagu/kanji/tapioka.
  3. 2 sdm perasan pandan suji dicampur 50ml air(boleh diganti pasta pandan).
  4. 500 ml air.
  5. sedikit garam.
  6. bahan kuah.
  7. secukupnya gula merah.
  8. secukupnya air.
  9. 2 lembar daun pandan disimpulkan.
  10. bahan pelengkap.
  11. 1 gelas santan kental.
  12. sedikit garam.

Langkah Memasak cendol yummie

  1. campur tepung sagu dan tepung beras. tuang 1/2bagian air dan perasan pandan suji. aduk rata..
  2. didihkan sisa air, lalu masukan campuran tepung. masak tepung sampai menjadi bubur kental..
  3. siapkan baskom berisi air dingin(bisa ditambah es batu),lalu letakan saringan diatas baskom berisi air tsb. tuang bubur cendol ke saringan. (saya menggunakan saringan yang terdapat pada magiccom). tekan2 bubur cendol agar keluar dr llubang saringan. setelah selsai sisihkan..
  4. rebus gula merah dan daun pandan dengan air sampai mendidih dan gula larut. sisihkan..
  5. rebus santan kental tambahkan sdkt garam. masak sampai mendidih sambil diaduk..
  6. sajikan cendol dengan kuah gula merah dan santan. ditanbah es batu makin segerr....

Jotaro's Food Review Cendol Seremban @ Haji Shariff Cendol. Of late I seem to have an appetite for cendols, those green stringy. Cendol with Gula Melaka Agar-Agar Cendol with Gula Melaka Agar-Agar. These past weeks, the weather is soooooo crazy, hence made this yummy dessert. There is a widespread belief that the name cendol originated from the word jendol (bump), in reference to the swollen green worm-like rice flour jelly.

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