Chicken roulade is a dish made with flattened and stuffed chicken cutlets. There are many different recipes available, because it can be made with a number of different stuffing ingredients. Looking for the best Chicken Roulade recipes?

Bahan Membuat Chicken Roulade

2 buah dada ayam fillet.
1 janjang sawi hijau.
2 siung bawang putih.
2 lembar daun jeruk.
4 lembar daun sop.
sesuai selera Garam.

Langkah Memasak Chicken Roulade

Cacah sawi dan bawang putih, tumis..
Setelah tumis, masukkan k dalam blender. Masukkan jg daun sop dan daun jeruk yg telah dicacah kecil2..
Potong ayam fillet menjadi setipis mungkin, lalu ratakan sayur yg telah diblender tadi ke atasnya.
Gulung, tusuk dgn tusuk gigi supaya tidak ambrol. Lalu lumuri garam di bagian luar gulungan. Goreng dgn minyak sedikit.
Siap disajikaann👌 ini kuah di platingnya dari sisa blenderan sayur dikasih air dan kaldu ayam. Kuahnya opsional, ini cm utk mempercantik😊.

Wrap each chicken roulade with two pieces of uncooked Wright® Brand Hickory Bacon from end to end and secure with toothpicks. The Chicken Roulade recipe out of our category Chicken! Chicken Roulade - Sushi salutations - but made with meat instead of fish. For the Mediterranean chicken roulade, slice part of the way through each chicken breast, then open out each breast. Cut the chicken roulades into thick slices and arrange them on top of the orzo.

Get Latest Recipe : HOME